Brainstuff

Rainbows may look like they touch the ground somewhere off in the distance, but it's physically impossible for the viewer to reach the spot where it touches. Learn why in this episode of BrainStuff.See omnystudio.com/listener for privacy information.

This angular, stemmed glass has been synonymous with the martini cocktail for nearly a hundred years. Learn more about the history of both the martini glass and cocktail in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/martini-glass.htmSee omnystudio.com/listener for privacy information.

When you get the wind knocked out of you, your normally automatic breathing system is being temporarily interrupted. Learn how phrenospasm works in this episode of BrainStuff, based on this article: https://health.howstuffworks.com/human-body/systems/respiratory/wind-knocked-out.htmSee omnystudio.com/listener for privacy information.

Researchers have identified at least one asteroid from another sun that's been hanging out in our solar system for billions of years. Learn more in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/alien-asteroids-been-lurking-in-solar-system-since-beginning.htmSee omnystudio.com/listener for privacy information.

In the early 1900s, women who fell deathly ill from working with radioactive paint fought back when their employers denied responsibility. They changed workers' safety laws -- though many didn't live to see the results. Learn more in this episode of BrainStuff, based on this article: https://history.howstuffworks.com/historical-events/radium-girls.htmSee omnystudio.com/listener for privacy information.

Recent health claims about coconut oil range from 'superfood' to 'pure poison'. Learn why the truth is somewhere in between in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/coconut-oils-superfood-pure-or-poison.htmSee omnystudio.com/listener for privacy information.

To crack ciphers written centuries ago, historical cryptologists have to be half artist, half accountant, and use some of the most powerful computing tools known today. Learn how a team cracked Mary, Queen of Scots's code in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/math-concepts/historical-cryptologists.htmSee omnystudio.com/listener for privacy information.

Even seemingly passive activities (like listening to music) can interrupt our brains while we're doing something important (like driving). Learn why we're so bad at multitasking in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/life/inside-the-mind/human-brain/turn-down-radio-when-lost.htmSee omnystudio.com/listener for privacy information.

Hi, BrainStuff fans! Listen to Inner Cosmos hosted by David Eagleman! Neuroscientist David Eagleman tackles the big and totally unexpected questions that live at the intersection of our brains and our lives. Don't just take our word for it, check out the trailer to decide for yourself!   About Inner Cosmos: Stanford neuroscientist and bestselling author David Eagleman explores wacky and insightful questions to reveal how modern brain science intersects with our lives, passions, and behaviors. Through thrilling journeys into your Inner Cosmos, Eagleman unfolds totally unexpected facets of our brains, allowing us to see the world from new angles.   Listen to Inner Cosmos on the iHeartRadio app or wherever you get your podcasts!See omnystudio.com/listener for privacy information.

One of the earliest, most common medical treatments in history (and prehistory!) involved drilling a hole in the patient's skull. Learn more about trepaning in this episode of BrainStuff, based on this article: https://health.howstuffworks.com/medicine/surgeries-procedures/trepanation.htmSee omnystudio.com/listener for privacy information.

These large, land-dwelling flatworms are invasive and toxic -- but they're not dangerous (unless you eat a lot of them, or happen to be an earthworm). Learn more in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/animal-facts/hammerhead-worms.htmSee omnystudio.com/listener for privacy information.

In 1781, Elizabeth Freeman successfully sued her enslaver for her own freedom. Learn how freedom suits worked pre- and post-American Revolution in this episode of BrainStuff, based on this article: https://history.howstuffworks.com/historical-figures/mum-bett.htmSee omnystudio.com/listener for privacy information.

Short answer: No one is sure. But it may have once been practical during production, and the dents (a.k.a. punts) in wine bottles are certainly useful now. Learn more in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-facts/wine-bottle-dent-bottom.htmSee omnystudio.com/listener for privacy information.

A team of experts has come together to create a scholarly work that's long overdue: a dictionary detailing the historical and modern use of African American English. Learn more in this episode of BrainStuff, based on this article: https://people.howstuffworks.com/oxford-dictionary-african-american-english.htmSee omnystudio.com/listener for privacy information.

During his 35-year career with General Foods, William Mitchell invented some of America's favorite, fun, and time-saving junk foods. From quick-set Jell-O to Cool Whip, learn how he did it in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/innovation/famous-inventors/meet-man-invented-cool-whip-tang.htmSee omnystudio.com/listener for privacy information.

Tales of squid attacking ships go way back, and there are some known instances of squid attacking subs, but could a cephalopod really take down a modern vessel? Learn what researchers think in this classic episode of BrainStuff, based on this article: https://animals.howstuffworks.com/marine-life/squid-attack-submarine.htmSee omnystudio.com/listener for privacy information.

We humans are fairly squishy, and we eat fairly squishy food. So how do we grow hard bones? Learn how it happens in this classic episode of BrainStuff.See omnystudio.com/listener for privacy information.

In France, the baguette isn't just the most popular type of bread -- it's an artisan product that's become a social keystone. Learn how French laws and UNESCO are upholding its traditions in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/french-baguette-unesco.htmSee omnystudio.com/listener for privacy information.

In the 1400s through the 1900s, many kitchens made a specific breed of dog run in a wheel in order to rotate a spit of meat over the hearth's open fire. Learn more in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/pets/turnspit-dogs.htmSee omnystudio.com/listener for privacy information.

After a snowfall, the world seems hushed -- for a while, at least. Learn why fresh snow muffles sound in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/nature/climate-weather/atmospheric/quieter-after-snow.htmSee omnystudio.com/listener for privacy information.