Dining On A Dime

Hoagies/Fried Hoagies and Hero sandwiches are discussed with the COO of Primo Hoagies and T&N Homemade Kitchen, which has just came out with fried hoagies, you must listen to learn more

Fun Facts about desserts are given, we then talk to a very successful French pastry  Chef and a Wedding and Private Party Company about the current state of the business

Pickling And Fermenting Tips from our Chef, we also talk to a Farm and the Catering Director at The Reading Terminal Market

Asian Fusion cuisine is discussed with Legendary Chef Joseph Poon

Dairy Farms are discussed with Bobolink Farm and Bake House in Milford NJ, great insight about Dairy Farms...we then spoke to St Germain about their Elder Flower Liquor n ended with a discussion about plant based foods

Healthy cocktail recipes, coffee fun facts, Food Truck and CSA interviews

Breakfast and Bourbon are discussed with analysis from our experts, while they did a tasting, really good information about both breakfast and bourbon is given

Food APPS that help you save money, find info about wine and more are discussed, we discuss Ghost Kitchens, fantastic segment from Chef Gene about Absinthe, we end the episode with a great interview with Hell's Kitchen Chef Barbie Marshall, who was on the show  in season #10 @barbiemarshall 

Make money with your love for cooking, we give great tips on how both trained Chefs and home cooks can make money by cooking, we then have a fantastic interview with the owner of Brotherton  Brewing Company and we ended the episode with a fantastic interview with The Drexelbrook CEO/General Manager Domenick Savino

Cooking tips by Chef Gene and the economic impact of Covid on the restaurant industry, we also talk to Chef Rocco Gallelli who is on his way to cook for the players in the NBA All-Star Game and his Catering Company Innovative Catering Concepts just finished catering for the players in the Super Bowl

Fun facts about Food and the US Presidents, throughout History, are given, 200 facts total, you are guaranteed to learn something new

Super Bowl Chef Nathanael Pennachiett talks about catering the Super Bowl, we give fun facts about Valentines Day and  a great segment about Chinese New Years

Mediterranean Cuisine is discussed, along with "fun facts" about Greece, Lebanon, Spain, Turkey and Portugal

Interviews with some of the most popular cheesesteak spots in Delaware County Pa

Fun facts about pizza and Chinese Food are discussed, we also have a great segment about Soul Food and it’s history

Surprising Seafood Facts live from Crab Du Jour in Newark Delaware

New Years around the World is discussed in the 1st 15 minutes, we talk about how New Years is celebrated in 50 different Countries, our contributor Gene Blum talked about New Years Foods And Traditions around the United States, he talks about the reason why these foods are traditionally eaten on New Years Day, we end the show with fantastic food budget tips www.phillyrestaurantreviews.com for 106 of our past episodes

we go on location to interview the owners of 6 of the best cheesesteak places in the Philadelphia Tri-State area

Fun food facts about Pennsylvania and New Jersey...a nutritionist talks about the keto diet

tips on how to save money when buying gifts, 100 tips total, we also talked with Molly Malloy's inside the Reading Terminal Market