Dining On A Dime

"Dry January" and healthier lifestyle choices are two of the top resolutions we hear you're making, so we asked Chris Carney, the owner of NoProof Seltzer to join us on the show. NoProof is a non-alcoholic energy drink with an orange-citrus flavor, infused with beneficial vitamins, no sugar added, and a light caffeine kick. Chris started his company when he was looking for something that was alcohol free, healthier for you to consume, and offered a caffeine boost - without the unnecessary added sugars and artificial flavors. When he couldn't find anything on the market, he found a way to create his own, and now you can enjoy the benefits and refreshing taste of NoProof Seltzer!Now, we're aware that not everyone participates in "Dry January," so we spoke with one of the co-founders of Bitchin' Kitten Brewery, Michael Crosson. Michael and his wife, Bridgette, started the brewery inspired by her Bridgette-smitten kitten (Shadow) and Michael's enthusiasm of home-brewing. After years of successfully being a

With 20 years of experience in the hospitality industry, co-owner Kerri Marin joined us to discuss what Philly Yard Bar is, how they began their rentable bar-venue on wheels, and how both of their careers blended together to create the perfect option for a traveling celebration! Their elegant trailers can be rented for any kind of focus: Whether you're creating an experience to shop, celebrate a special occasion in your backyard, or companies renting the trailers to elevate their next appearance at an event--Philly Yard Bar is available to help make a statement while having fun!Friend of the show, Tamas Szene joined us on the show for several exciting announcements from Fearless Restaurants, including their long-running morning-after event that happens every year: The White Dog Cafe PJ Brunch that occurs on New Years Day. Other announcements covered holiday celebrations at Rosalie, Moshulu, Louie Louie, and their HUGE announcement, the opening of a brand-new restaurant and concept! Are you curious as to wh

Chef & Owner Mohammed Aqlan shares his grandmother's recipes with anyone who visits his Malooga Restaurant and Catering business. Every time you sit down to eat, you'll enjoy a taste of his grandmother's lovingly-created meals. Born and raised in Yemen, Mohammed came to the USA in 2014 to pursue an Aviation Engineering degree. However. as fate would have it, he was introduced to the culinary world while working inside his cousin's New York-based restaurant. He was hooked, and decided to switch passions to become a restaurateur. Now, he offers a delicious taste of his beloved Yemeni cuisine.We then looked back from last year to enjoy another trip around the globe, celebrating the holiday season with both co-hosts Gene Blum and Amaris Pollock as they took turns describing some interesting and fun traditions across the globe! We're talking about food traditions, fun places that you can visit for amazing holiday experiences, and events and locations that you might not know about!Rounding out this week's s

Looking for a new take on two of your favorite things to eat? Then we highly recommend trying out Deke's Bar-B-Que, which has several locations including their new Cloud Kitchen that opened about one month ago. Derek "Deke" Denmead joined us on the show for a deep dive into how he and his wife met, and eventually established Deke's BBQ. I know that it was wonderful hearing how they began, but even better is the mouth-watering menu options that they offer, including their Brisket Cheesesteak, mac and cheese, cornbread, and so much more!From an established business to new ones--we cover it all, which is why we spoke with Mardel West, the Owner of the brand-new Bangin Grub located inside Liberty One in Center City Philadelphia! Mardel and our hosts pulled back the veil on what it takes to start a business, including advice on how to prepare for financial, technical, and culinary upheavals. Afterwards, we bit into some of Bangin Grub's new menu options, scratch-made sauces, and unique desserts!Lastly, we spoke wi

Partners Chris Macguire and Steve Wright Jr. have been friends since they were six years old, and both have a deep love of two things: Gaming and ice cream. In fact, Chris' love of ice cream was so well-known that he received two ice cream makers as a wedding gift. A gift that he and his wife began experimenting in ice cream-making at home. Some time later, Chris' trials and errors yielded braggable versions that others could enjoy too. So when he wanted to change careers and had accrued a good amount of savings, it made sense to combine the two passions. So now, we can enjoy playing classic video games while enjoying every last spoonful of the frozen treats at Tubby Robot in Manayunk.The well-known, iconic, Old-City Philadelphia-based Panorama Wine Bar has been delighting visitors for years. Since their opening in 1990, the focus on Italian cuisine and wine has won them awards, and even a place in the Guiness Book of World Records. So, we are more than happy to speak with Panorama's Executive Chef, Ant

Sisters and business partners, Marti Lieberman and Pamela Lorden, own and operate The Mac Mart in Philadelphia. Although the venture began without any former training or background in the business, Marti started The Mac Mart to create a job for herself after graduating college, and was soon joined by her sister. The inspiration? A decadent mac-n-cheese that she made for her own graduation party was a huge hit, and food trucks were an up-and-coming trend at the time. Years later, the business has grown into multiple cart locations and a brick and mortar spot in center city...with a lot of happy mac and cheese lovers enjoying every cheesy bite!We then climbed aboard the Moshulu off of Delaware Avenue in Philadelphia, speaking with the General Manager, Michelle Delp. Michelle knows all the in's and out's of the Moshulu, having worked there for 16 years, so when it comes to knowing the history and stories behind the Old cargo vessel she's certainly the perfect guide! After taking an optional champagne-toast

We began our show with the CEO of Parliament Real Estate Partners; President of Parliament Consulting LLC; Co-Founder of Broad Street Brewing Company; and Co-Owner of Jericho Mountain Beef Company, Edward Webber. Webber and his partners have a strong focus on sustainability and leveled-up by using the brewer's used ingredients to feed the cattle on their ranch. It's a rather ingenious move, and a new way that beef and beer can go together so well. There's so much more to upack in Webber's interview, so we recommend you stick around to find out!Next, we sat down with Kindness Kookies Owner and Baker, Ashley Naftaly. Ashley began her cookie venture during the pandemic, making and offering her tasty treats to fellow gym enthusiasts. She is not shy when it comes to admitting the irony of it all, but that little gesture turned into a much larger one--as she now bakes cookies with a cause. Her sweet baked goods do good deeds, as you can designate an organization to help out. There are also special recipe crea

Co-owners and ChefsTara Buzan-Hardy and Alex Hardy joined forces to open At The Table BYOB, beginning in a cozy venue. Since opening they've created a balance between savory comfort foods and gastronomic artistry for all discerning palates. The results speak for themselves, as their restaurant's popularity grew. Now, they've expanded into a larger venue and added cocktail offerings; happy hour specials; raw bar; and more. The couple, whose respective backgrounds also reflect their duality for their guests' dining experiences, are constantly developing new dishes to entice their guests and their own culinary imaginations.Our next guest, Kenneth Bush, is both Executive Chef & Owner of FringeBar in Philadelphia. Chef Kenneth joined us to further discuss the artistry behind cultivating a menu reflective of the venue space and his expertise. FringeBar, which is located within the contemporary FringeArts performance theatre, offers multiple cuisines: One which is focused on a more innovative menu, and the

Patti Fitzpatrick loves taking time to relax, especially when it comes time to spend with friends, which is exactly how she came to own The Talking Teacup in Chalfont, PA. Her love of tea and friendship built over time, with former owner Kathy Heck. Kathy and Patti's friendship grew, and soon Patti was doing what she loved alongside her friend. Unfortunately, Kathy was diagnosed with a form of cancer and passed away--however her husband maintained the property of The Talking Teacup, so in 2021 Patti was inspired to re-open her beloved place to sit, relax, and build strong connections with friends. Now, Patti owns and operates The Talking Teacup, offering seasonal menus, high tea experiences, and a place to enjoy a nice pot of tea.The Rallo family has been in the culinary industry for multiple generations, and we sat down with Jake Rallo, who is the Manager of the Pasta Program at Birravino, located in Red Bank, NJ. Since he was a child, Jake has had the desire to work in the culinary industry--taking on a

We began our episode with Executive Chef Michael Selser from White Dog Cafe in Glen Mills. The Glen Mills location, as well as all other White Dog Cafe locations, offer seasonally-based menus that incorporates locally-sourced produce and proteins to create their food and beverage offerings. On top of helping to support local farmers and producers, they are also very supportive of their community; every location offers numerous fundraising and awareness-raising opportunities throughout the year. And keeping up with large events, WDC offers private event spaces as well as catering. So if you are looking for an inviting venue with a guarantee of having an indulgent, delicious meal--tune in to Food Farms and Chefs to find out what WDC has to offer!We next sat down with the current Co-Owners Lara Mohr and Sam Talmadge of Pretty Tasty Cupcakes--a completely nut-free cupcake bakery. The brand originated in Cape May, NJ, and expanded into Pennsylvania because one of the original owners lived within the Conshohock

Karen Gershowitz is a seasoned pro at traveling. In fact, she wrote a book on it. Well folks, Mrs. Gershowitz not only wrote one book regaling her travel tales, she just came out with her 2nd novel: "Wanderlust: Extraordinary People, Quirky Places, and Curious Cuisine." In it she describes numerous activities, experiences, and her personal do's and don'ts when it comes to eating across the globe via her own positive experiences (and amusing mishaps). If you want to know more, tune in to Food Farms and Chefs to hear the stories straight from Karen's own lips--and be sure to pick up her books to find out even more!We also spoke with Yvonne Yang, who is no stranger to opening and collaborating with highly successful restaurants, including a Michelin-Recommended restaurant. Yvonne joined us to describe what Takumi Bistro and Bar has to offer! With a lengthy history within the Hospitality Industry, Yvonne was integral with managing the daily operations of Takumi, which recently opened in Wayne, PA. Takumi off

All of our guests on this week's Food Farms and Chefs Radio Show have (or are currently experiencing) being a viral sensation. So, if you're wondering how to try them for yourself, tune in to hear their story and to find out how you can dig into their products and more! *Episode 251

Our first guest is a very familiar voice to our dedicated FF&C's fans, as our own Gene Blum updated us on all the goings-on at Tranquility Brewing Company. You may not know this, but Tranquility Brewing is located inside the former training facility for astronauts, so if you're looking to dress up for their upcoming Halloween celebration--you may bring home the top prize if you attend as one. And if you're looking to have some fun while giving back to a great cause, check out Tranquility Brewing's website as they host numerous events--some of which include FUNdraising celebrations. Speaking of which, they're amping up for their barrel-aged, whisky-infused Cider and Oktoberfest Beer which coincides with Tranquility's Oktoberfest Party! Don't worry, you needn't miss the festivities, as they're happening this Sunday (October 15th) at the Brewery!We know from old commercials that, "Beef. It's what's for dinner," and our next guest is doing just that. Rachel Sickler and her husband had the farming bug, an

If you've ever tuned in to the show, then you're familiar with our first guest, Chef Elijah Milligan. He's joined us on several occasions, and now he's back to let all of you know about Rosemary Ridley Park. We dove deeper into the nuances behind choosing the freshest ingredients--including how he and the staff at Rosemary grow and pick their own herbs, which are then highlighted in the dishes and cocktails that are created. In addition to his fresh picks, Chef Milligan is building a menu that will change depending upon what is in season, bringing a fresh new vibe to the Ridley Park, PA restaurant scene. So if you are in the area and want an elevated meal that is less about the pomp and circumstance and more geared towards the enjoyment of every bite...check out Rosemary Ridley Park and tune in to hear more about Elijah and the restaurant!Our next guest, Wyatt Piazza, is the Chef and Co-Owner of Kiddo Restaurant which is in the works to open around mid-October 2023. Now that is fresh! Piazza is opening

When you visit our first guest's restaurant, you'll surely be as enamored with Chef Ehren Ryan's menu as I was from simply researching his culinary creations. After speaking with Ryan regarding Common Lot, his restaurant which is located in Milburn, NJ, I learned that his mastery of plating the perfect dish was founded upon a global background. That same background, from Chef Ryan's own description, consisted entirely from working inside Michelin Star rated kitchens. This is most likely the reason Common Lot's name appears on NJ Monthly's Top 25 restaurants to visit since it opened in 2016, and why so many other publications and shows have praised him and his co-owner/wife's business. If you want to learn more about Ehren and Common Lot, tune in to this week's show!During our interlude, our own co-host, Amaris Pollock, takes you on a quick tour around the tri-state area for festive Fall fun! She took a short moment to help plan your festive fun this spooky season, including Pop-Up bars with Halloween-them

We began by introducing you to David Dietz, Owner of BBC Tavern and Grill and the recently opened Bar Reverie in the adjacent venue. Dietz, who has worked in the restaurant industry since a youth, opened BBC Tavern and Grill under the original concept Brandywine Brewing Company. As time went on, they essentially switched venues with Pizza by Elizabeth's and Dietz re-established his business as BBC Tavern and Grill as the new venue lacked space for brewing craft beers. Now, Dietz has extended his culinary pedigree with his French-based concept, Bar Reverie. Bar Reverie offers "a travel-inspired menu with a nod to French cuisine" and an extensive wine selection. Next, we caught up with the owner of Spotted Horse Provisions, Amanda Newman. Amanda's 'jam' is to focus on fresh ingredients from local farmers to create her sought-after sauces, preserves, and other delicious products. As a fourth-generation canner, Newman is well-versed in the versatility of creating scratch-made, sustainable foods for herself

We sat down with Robert Woloshin, Co-Owner of Manny's Deli and Manny's Deli Stop in Pennsylvania. After years of friendship, Woloshin and his fellow co-founders, Jeremy and Chase Thomas, renovated and opened Manny's Deli located in Holland, PA with the mission to update the concept of how a traditional Jewish Deli is. Armed with modern twists on traditional menu items, they found success. Recently they've expanded on their brand by opening a new fast-casual version of their deli: Manny's Deli Stop is their concept of an on-the-go eatery where traditional deli items can be ordered and enjoyed, offering a more stream-lined menu with grab-and-go options! Next, we spoke with Chef Elizabeth Falkner and her new documentary, "Sorry We're Closed." If her name is familiar to you, it's due to her numerous appearances on must-see culinary television shows as a competitor and judge, as well as being a cookbook author and successful restaurateur, having opened and run restaurants on both the West and East coast of th

We sat down with Marilyn Schlossbach, whose name is synonymous with the successful restaurants and community-related foundations within the Asbury Park area. Her drive to create supportive, educational, and sustainable environments in an industry, and let's face it, a general lifestyle that runs fast-paced and easy is beyond admirable. Marilyn's conversation touched on numerous points, however, her ability to continue pursuing a sustainable and supportive business for her community will always remain at the heart of her life's mission. If you want to find out more, stay tuned till the end of this week's episode!We then switched gears and looked at the glitz and glam behind Superfrico inside The Hook by Spiegelworld in Caesars in Atlantic City, NJ. They're expanding into the east coast, and we spoke with their Executive Culinary Director, Chef Anna Altieri for an insider's look at the swanky new spot. Housed in what was formerly known as the Warner Theatre, Superfrico and The Hook offers an unapologeticall

Do you love dumplings? We do too. That's one of the many reasons we spoke with Nick Sordoni, one of the owners behind the growing brand Brooklyn Dumpling Show (Philadelphia). The brand, which originated in Manhattan, New York, quickly gained in popularity when it launched during the pandemic. As a fully automat-based eatery, visitors can order ahead and use a QR code to pick up their fresh bites. Guests can choose from a hot or cold menu, with options like Rueben, Philly Cheesesteak, or Peanut Butter & Jelly Dumplings. If you want to hear more about their brand new business--tune in to Food Farms and Chefs Radio Show!Everyone loves a sweet ending--and our next guest is positioned to satisfy your sweet tooth! We spoke with Laura Carroll, whose role as Insomnia Cookies' Director of Sales offers not only insight, but sheer bliss with every delectable bite. Carroll's career took on a life of its own within the culinary industry, and after finding her path drawing closer towards food, she eventually be

We began our show with some 'Made with Love' comforts from Kathleen Bianco of The Crazy Kat and Crave Pitman.  Bianco not only grew up baking with her grandmothers, she brought those memories {and love} of baked goods to their businesses.  Later on, she and her husband expanded on their business ventures by adding ice cream in addition to introducing new items regularly, including a heavy focus on gluten-free options. So if you're Craving something like Cheesecakes, Cookies, or Mousse Bombs...tune in to our show to find out everything that Crave Pitman and The Crazy Kat offers! "Never give up on your vision, always keep going" are words to live by according to Shamaya "Bella" Oberlton of Rock N Rolls Philly.  Since 2016, Oberlton has pursued her dreams of owning Rock N Rolls Philly, beginning with a business that was operated out of her family's home. That same business  transitioned into food trucks--and more recently, a brick and mortar location.  Speaking of transitioning, stay tuned to hear how Shamaya gi