Fermented Adventure The Podcast

This episode features Yianni Barakos of Mason Dixon Distillery.   Yianni was 11 years old, when his grandfather shared how to make Tsipouro, which is Greek Moonshine, that is made from grapes.  He took Welch's Grape Juice and bread yeast and fired up the rudimentary still.  Thankfully he didn't burn the house down but a passion for making sensational spirits was born.   He is the 2nd generation born in the United States.  His family emigrated from little villages in Greece after World War 2.  He lives by his grandparents legacy... Creating Jobs and livelihoods for the community.  Every step of the way Yianni has figured it out, overcome obstacles and has created an amazing distillery that offers "Great food... great drinks... great conversation.     331 E Water St, Gettysburg, PA 17325 - www.masondixondistillery.com - (717) 398-3385 - Facebook Highlights from our discussion: Gettysburg National Military Park Smooth Ambler Tsipouro Single Malt Ho

This episode features Mark Ganter of Little Water Distillery .   It all started when Mark and Eric gave their father a 5 gallon pot still.  They set their attention on distilling rum.  Mark shares his philosophy on branding and education about the distillery.  Mark said, "It's establishing an emotional connection with the consumer".  Their spirits are built around quality and value.  You definitely want to check out the unique spirits that are coming out of Atlantic City. 807 Baltic Ave, Atlantic City, NJ, 08401   - www.littlewaterdistillery.com - 609-344-7867 (DIG-RUMS) - Facebook Highlights from our discussion: Absecon Island Davis Valley Distillery Black Aronia The Seed Palmers Liberty Gin Passion Vines Canals Total Wine & More Buy Rite Liquor Lenni Lenape Indians Whitecap Whiskey The Press of Atlantic City Crystal Head Vodka - Dan Aykroyd Kelvin Cooperage Green Hat Gin White House Subs Steve and Cookies Pitch Pine

In this episode we put down with Emily Lader of Souther Glazer's Wine and Spirits.  Emily kicked off the podcast with a delicious cocktail.  The Jameson Coldbrew Coffee Colada.  Emily shares her experiences of learning spirits behind the bar and then working with the team at Manatawny Still Works.  We learn how important mentors are and having people believe in your gifts and abilities.  On this episode we feature the Jameson Coldbrew and The Glenlivet Caribbean Reserve.    Highlights from our discussion: Glenlivet Jameson Pernod Ricard Oat Milk American Whiskey Convention Manatawny Still Works FooBooz Art Etchells Sly Fox Beer Makers Mark Agave Shortage Teremana Dwayne Johnson Campari Coldbrew Coffee Colada: 2 oz. Jameson Coldbrew 1 oz. Malibu Rum 2 1/2 oz. Coldbrew Concentrate 2 oz. Oatmilk 1/4 oz. Simple Syrup Shake with Ice and serve

This episode features John Granta of Jersey Spirits Distilling.   Serendipity took John and Susan to High West Distillery in Park City, Utah.  That was the spark for their Ahh Ha moment and they haven't looked back.  Today Jersey Spirits is all about flavor and highlighting the "Jersey Spirit".  They are crafting spirits like no other.  Full of character, creativity and a bit of a sense of humor go into the bottle.  The end result are products that are incredible.  And, they have a lot of them to savor and enjoy.   1275 Bloomfield Avenue, BLDG 7 Unit 40B, Fairfield, NJ 07004   - www.jerseyspirits.com - 973-227-5333 -  On Facebook Highlights from our discussion: High West Distillery Fairfield NJ Eagle Scout Cornell University Michigan State University Barnegat Light House Wildwood NJ Long Beach island Industry City Brooklyn Kura Big Alice Brewing Vermouth MASH Single Malt Whisky

This episode features Tim Floros of Levante Brewing Company.   Levante... to rise up or elevate.  Tim Floros along with his incredible partners and staff have collaborated to create an amazing brewery.  A brewing company that continues to learn, create and innovate every step of the way.  Tim shares the beginnings of his home brewing education, the people that have impacted him along  the way and some mighty incredible beer.  Listen for our tasting experience and pick some up for yourself to try and enjoy. West Chester Taproom - 208 Carter Dr., Suite 2,West Chester, Pa 19382    - www.levantebrewing.com - 484-999-8761 -  On Facebook  Highlights from our discussion: Villanova University Tuscany Fells Point Dogfish Head Brewery Brew Your Own Beer - Havertown BeerSmith Lagunitas Tavour Red Stripe Brooklyn Brewery Tickle Parts New England Style IPA Lager

This episode features Laura Valasakos of High Point Kombucha.   Laura shares her journey of discovering Kombucha.  We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point.  Laura teaches us to "admire nature for what it is and feel small in the face of it. We're going to be better off."  There is passion and dedication to the craft of creating this first class Kombucha.  Check out the website to find out where you can get these amazing creations.    - www.highpointkombucha.com - 724-503-4014 -  On Facebook  Highlights from our discussion:  County Seat Spirits  Wild Yeast  Open Fermentation  Upstart Kombucha  Lion Heart  Kombucha  Peakbagger  Benchmark Hunting  Trexlertown Farmers Market  Saucon Valley Farmer's Market  Back Mountain Farmers Market  Radish Republic  HiJinx Brewing

This episode features Ed and Judy Belfoure of Red Pump Spirits.   Ed and Judy get to make people happy.  Ed's background in chemistry was the perfect transition into creating distilled spirits.  There is a rich history of amateur wine making in Ed's family and he likes getting his hands dirty.  This couple makes a fantastic team and is producing some first rate wonderful spirits.  We could have talked for hours.  They were a delight to have on the podcast. 32 N. Main Street, Washington, PA 15301 - rpspirits@gmail.com - 724-503-4014 -  On Facebook Highlights from our discussion: Whiskey Rebellion Festival Zig Ziglar Leopold Bros Maryland Style Rye Whiskey Monongahela Rye Five Saints Distilling Step Mash Process Liberty Pole Spirits Whiskey Smash Phil Bourque

This episode features Jim Hough of Liberty Pole Spirits.   Jim started it all on his back deck as a "hobby distiller".  Jim made whiskey and experimented with different grains and recipes.  These have become the foundation of what goes into the barrels today.  Jim, Ellen and the entire family have come together to produce some incredible and creative whiskey.  They demonstrate the Whiskey Rebellion Spirit that put the small town of Washington on the map.    68 West Maiden Street, Washington, PA 15301 - info@mingocreekcraftdistillers.com - 724-503-4014 -  On Facebook Highlights from our discussion: Whiskey Rebellion Festival Mingo Creek Society Liberty Poles Alexander Hamilton Dad's Hat Wiggle Red Pump Spirits Barrel 21 Distillery Thistle Finch David Bradford House Monongahela Rye Whiskey Advocate Maggie's Farm Rum

This episode features Ethan Smith.  Ethan has a passion and curiosity for the old Bomberger's Distillery which was more recently Michter's in Pennsylvania.    The seed for Ethan's hunger to discover Michter's was planted in him when he was a kid.  Originating in a brochure rack.   It reappeared in an antiques store and since that fateful day he has been consumed with the Michter's legacy.  Even turning his home into a makeshift Michter's museum to preserve the famous history.  Michter's closed on Valentine's Day 1990 but, Ethan helps to keep the story alive. bluecapriethan@gmail.com. -  The Ethan Smith Blog Highlights from our discussion: Bomberger's Distillery Michter's Distillery Dick Stoll Stoll & Wolfe Distillery Shaverstown, PA Susquehanna River Valley WGAL Evan Williams Jack Daniels Rosen Rye American Whiskey Convention Tom's Foolery Distillery Continental Distilling Corporation Michter's Decanters List

This episode features Jason Harris of Stone & Key Cellars.   Jason and I discuss the experience of building Keystone Homebrew supply back in 1992.  At the time he was on the cutting edge of the homebrew industry.  We talk about the development of their amazing ciders and the growth of Stone & Key Cellars.  435 Doylestown Rd, Montgomeryville, PA 18936   215-855-4567  - www.stoneandkeycellars.com -  On Facebook Highlights from our discussion: Spotted Lantern Fly Coronavirus The Complete Joy of Homebrewing Charlie Papazian How to Brew John J. Palmer University of Vermont Delaware Vally University Keystone Homebrew Supply Farnum Hill Ciders Solebury Orchards

This episode features Matt Check and Brian Crew of Stone & Key Cellars.   Matt and Brian share their journeys on how they arrived at Stone and Key.  They discuss the process for creating their amazing wines.   435 Doylestown Rd, Montgomeryville, PA 18936   215-855-4567  - www.stoneandkeycellars.com -  On Facebook Highlights from our discussion: Spotted Lantern Fly Coronavirus Wine School of Philadelphia Keith Wallace Yakima Valley Washington Wine Country Lake County California Bad Mother Shuckers Keystone Homebrew Supply Finger Lakes International Wine and Spirits Competition

This episode features Canyon Shayer of Philadelphia Distilling.   Canyon shares the history of Philadelphia Distilling and we discuss the amazing rise to success of Bluecoat Gin.  They are leading the craft spirit revolution.  Canyon is one of the original bartenders at Philadelphia Distilling's current location.  He has an amazing knowledge and passion for cocktails and spirits.  He is now brand ambassador for Samson & Surrey. 25 E Allen St, Philadelphia, PA 19123   215-671-0346  - www.philadelphiadistilling.com -  On Facebook Highlights from our discussion: Andrew Auwerda Robert Cassell Aaron Selya Fishtown Forsyth Stills Pete Venuto Charlie Was a Sinner Groundswell Design Group Smokin Tacos Food Truck Few Spirits Brenne Widow Jane Mezcal Vago                      Tequila Ocho

This episode features Bob Piano of Gallows Hill Spirits.   Bob's fascination of distilled spirits began when he was a kid.  He took an old pressure cooker and distilled a 6 pack of Budweiser.  Flash forward to today where the distillery is not just about spirits... It's about the connection to the Salem Witch Trials.  Gallows Hill is a gathering place for people to learn, laugh and enjoy some amazing craft distilled spirits.   2208 South 12th Street, Allentown, PA 18103 - (610) 628-9445  - www.gallowshillspirits.com -  On Facebook Highlights from our discussion: The Complete Joy of Home Brewing Charlie Papazian Lehigh Valley Homebrewers Home Distiller.org Salem Witch Trials  Ancestory.com King Edward 1st Salem Massachusetts  Old Tom Gin Bartender Spirit Awards Liquor Control Board

This episode features Chris Flowers of Reading Distilling Guild.  Chris got his start in the back of the house as a chef and soon realized that the front of the house was where he was supposed to be.  He bartended at lots of restaurants and on many beaches to hone his craft.  He knocked it out of the park winning a bronze medal for his White Rum on the first run they ever produced.  Today, Chris and Kate Flowers are on the forefront and leading the resurgence of Reading.   503 Penn Street, Reading, PA 19601 - (484) 222-3601  - www.rdgspirits.com -  On Facebook Highlights from our discussion: Le Cordon Bleu Institute Of Culinary Arts Johnson & Wales University Cocktail Coughlin's Law Grant Cardone Undercover Boss

This episode features Risa McKenzie and Kerry McKenzie of Hale & True Cider Company.  The Cider company got it's start from a love of all things fermented.  Risa and Kerry fell in love with the science behind fermentation and the process.  Once they tried a local hard cider it changed the trajectory of their lives and they have not looked back.   613 S 7th Street, Philadelphia, PA 19147 - 267-639-4334  - www.haleandtrue.com -  On Facebook Highlights from our discussion: Frecon Farms Cornel University Weavers Orchard Philly Foodworks Enartis Yeast Cidercon Kurant Brew & Brew Bella Vista South Street Okey Dokie Donuts

This episode features Matt McKay of Bimber Distillery.  Matt is responsible for public relations and marketing, as well as, helping out with production. Dariusz Plazewski and Ewelina Chruszczyk co-founded Bimber in North-West London in 2015.  This Micro-Distillery is quickly making a mark in the Whiskey community being recognized by Whisky Magazine as Craft Producer of the Year 2020.  56-58 Sunbeam Road, London, NW10 6JQ - +44 20 3602 9980  - www.bimberdistillery.co.uk -  On Facebook                           Highlights from our discussion: Bimber Fordham & Allen Warminster Maltings Solera The Dramble

We had a fabulous time talking with J'nelle Lawrence of Bubbles and Brews Philly.  For J'nelle and her husband Ty it all began with their wedding day.  Since that day they have not looked back.  They are taking the mobile bar scene by storm.  email:  Philly@getcozybars.com    phone:  484-437-5955 .  www.getcozybars.com Highlights from our discussion: Valley Forge Casino All Star Craft Beer Festival Thomas + Main

It's been a year since we visited with Jeffrey Cheskin and Terri Sorantino.  We thought that we would check in and see what they have been up to at THE LAB.  We discuss their ever growing and extensive barrel program, as well as, the creative ingredients that they have been using in their Meads and Ciders. Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804 Highlights from our discussion: Painted Stave Distilling First State Brew Tours Arkansas Black Apple Girl Scout Cookies Soursop Capitol Cider Fifer Orchard

This episode features Caitlin Bagenstose of Eight Oaks Farm Distillery.  Caitlin is the Production Planner and a Distiller . The distillery owned by Chad Butters is Veteran Owned, Family Run and Farm Grown.  What comes out of our discussion is that family and community are important.  They are a very creative group that highlights the farmland and surrounding Lehigh Valley Area.    7189 Route 309, New Tripoli, Pa 18066 Phone: (484)387-5287  - www.eightoaksdistillery.com -  On Facebook                          8 Highlights from our discussion: Tails of Valor Farmer Veteran Coalition Cancer Support Community Reading Terminal Market Cheers!!!

This episode features Anthony Brichta and Ryan Everett of County Seat Spirits.  Anthony Brichta and John Rowe are the founders and owners of County Seat Spirits.   The main distillery and tasting room is located in Allentown, PA . The Easton location features a craft cocktail bar and tasting room.   - www.countyseatspirits.com -  On Facebook Highlights from our discussion: King County Distillery Dad's Hat Rye Hewn Spirits Maggie's Farm Rum Distillery  Thistle Finch Colony Meadery Lehigh University HiJinx Brewing Company Ambler Beer Company Social Still Gallows Hill Spirits Eight Oaks Distillery Triple Sun Spirits Barley Creek Brewing Böser Geist Brewing Separatist Beer The Aviary NYC