Align Podcast

Can the dietary choices we make right now affect how we feel later in the day? What’s the difference between “doing” health and creating health? In this episode of the Align Podcast, Drew and I discuss how the food that we consume can impact our mental health both in a positive or negative way. For example, incorporating brain food such as omega-3 fatty acids and leafy greens are proven to help promote healthy brain functions and keep your mood stable.  Plus, we talk about how individuality is not something that is taken into consideration on social media when advice is shared in regards to health and diets. We all have different genetics and needs in terms of nutrition and following a cookie-cutter rule for nutrition can lead to unintentional malnutrition.  Drew Ramsey, M.D. is a psychiatrist, author, and farmer. He is a clear voice in the mental health conversation and one of psychiatry's leading proponents of using nutritional interventions. He is an assistant clinical professor of psychiatry at Columbia U