Align Podcast

Our food is getting cheaper and cheaper, but at what cost? Not only are our current farming and food processing practices and systems deteriorating our health, but it's causing even more harm to our ecosystem. The question at play in this episode is how can we create food for ourselves in such a way that actually restores the health and vitality of the soil of which we are producing our food? In this episode, I am joined by Anya Fernald who has the asnwer. She is the founder and CEO of Belcampo Inc., a family of companies that encompasses Belcampo farms where they humanely raise organic meat (which I believe produces the highest quality meat I have ever come across in my life). Belcampo focuses exclusively on regenerative farming practices, which means it restores the land it uses rather than deteriorate it. Anya is a brilliant woman and I was in complete awe throughout the entire interview learning from her about our food, where it comes from, and the impact it has on our environment. What we discuss: How we