Please Explain (the Leonard Lopate Show)

Our first Food Fridays Please Explain will be all about pies and pie making with Ron and Melissa Silver, co-owners of Bubby’s. Bubby's opened over 25 years ago as a wholesale pie business, but it has grown into a string of restaurants. They’ll share their secrets to the art of pie making, from the making the perfect filling to rolling out a flaky crust. Ron is also the author of Bubby's Homemade Pies.  Bubby's Strawberry-Rhubarb Pie (Courtesy of Bubby's)  Makes One 9-inch Double-crust Pie It’s serendipitous and practical combination: Sour rhubarb heightens the flavors of the strawberries, while the berries add flavorful natural fruit sugars to the rhubarb. Pastry for a 9-inch double crust pie,chilled, such as bubby’s All-butter pastry pie dough or basic butter and shortening pastry pie dough 3 cups strawberries, halved or thickly sliced3 cups (1 ½ pounds) rhubarb, cut into ½ to 1/3 - inch pieces1 cup sugar, plus extra for sprinkling on the top crust 4 ½ tablespoons all-purpose flour1 teaspoon orange zest ⅛ te