Acres U.s.a.

For 30-plus years, Mark Bittman has been, hands-down, the most influential food writer in America. He worked as a star food columnist at the New York Times. He’s written 16 best-selling books and cookbooks, including How to Cook Everything, How to Cook Everything Vegetarian and The Minimalist Cooks at Home. His latest book is Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. It isn’t a cookbook. You won’t find any recipes in it. Instead, it’s an ambitious and clear-eyed survey of the past, present and future of agriculture. From the advent of farming over 10,000 years ago to the rise of industrial agriculture and hyper-processed junk food, Bittman somehow manages to synthesize thousands of years of history into a thoughtful and convincing argument for radical change within our modern food system. And although it isn’t a cookbook, I wouldn’t say the book is a departure from his past work — it’s the culmination and the crowning achievement to a life dedicated to teaching people how to co