Keto Answers Podcast: Low Carb Lifestyle | Ketogenic Diet Nutrition | Holistic Health

Cole Mannix, President and Founder of Old Salt Co-op, chats with Dr. Anthony Gustin about creating a vertically integrated pasture-to-plate ecosystem.   Cole’s meat company brings together ranchers to support land stewardship, fix the local food system in Montana, and make regenerative more sustainable.    They’ve integrated everything from processing, sourcing, distribution, and marketing to running their own farm-to-table restaurants.   Though his family’s been ranching in Montana’s Blackfoot Valley since the 1880s, Cole holds degrees in biology, philosophy, and theology and worked in wildlife and natural resource conservation.    His unique perspective makes for an interesting conversation. Tune in to hear Cole and Dr. Gustin discuss: What inspired Cole to tackle this challenge How the co-op works and whether it can be replicated International food policies that harm US farmers and ranchers Why it’s impossible to industrialize sustainable food production The “impact” of cattle emissions on climat