Meat + Three

Description:Today we’re inviting you to cook alongside us as we share the things that nourish us, the folks who lovingly bring you your favorite food media content on the regular.So pull up a seat. We’re serving nostalgia, creativity, nourishment, and quite a few laughs. Bon appetit!Further Eating: Taylor’s Everyday Butter Pasta for Everybody 1-2 handfuls of pasta of choice (depending on how hungry you are!)Enough water to submerge pasta (see your pasta cooking instructions)Fresh or canned tomatoes (fresh tomatoes will need a little longer cook time to break them down)Gochujang or red chili flakes (to taste! optional, but recommended!)3-4 tbsp of your favourite butter (if using salted butter, adjust salt added to pasta water)½ tsp of acid of choice (white wine vinegar or lemon are both nice!)Black pepper and flaky finishing salt to tasteGrated parmesan to taste (if you want!)Cook your pasta of choice al dente, and reserve ¼ cup of pasta water for sauce.Heat cast iron or skillet over medium heat and add your t