60-second Science
Spicy Food Linked to Lower Risk of Death
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:03:19
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Sinopsis
In a study of nearly half a million volunteers in China, those who ate chilies just a couple times a week had a 10 percent lower risk of death. Christopher Intagliata reports Learn more about your ad choices. Visit megaphone.fm/adchoices
