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How to talk like a chef. The Michigander controversy. Jakey.
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:18:02
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Sinopsis
1020. This week, we shed light on quirky restaurant slang like “kill it” and “Chef Mike.” Then, we tackle the long-standing debate over what to call residents of Michigan — "Michiganders" or "Michiganians" — and what Abraham Lincoln has to do with it.The "kitchen lingo" segment is by Susan K. Herman, a retired multidisciplined language analyst, editor, and instructor for the federal government.