It's New Orleans: Happy Hour

Old folk wisdom says there are two things you don t want to see being made sausages and legislation. You might want to add kambucha to that list. According to one of the guys who makes it, Daniel Morris from Big Easy Bucha, it s made in what s called "open brewing" which is kind of like brewing beer except instead of being in a closed system it s an open vat with a SHEET over it. Yes, a sheet. A black sheet. In all fairness Big Easy Bucha, sheet or not sheet it tastes awesome. As we can attest after a rigorous taste test on this Happy Hour, sacrificing ourselves for science by adding whisky to Bucha, making what Andrew Duhon christens as Boozy Bucha. Harry Rosenberg no relation and Molly Portier make up 50 of Blonde Roses, one of the most exciting new bands in New Orleans. In fact they re so new that they ve only been around a few weeks having been reborn from an earlier outfit you ll know if you;re from Lafayette, called Wooden Wings. As you know if you listen to Happy Hour, we get to hear a lot of great mus