Journey Into Comics Network

This week on Foodies Watching Movies!!! Veronica, Nate and returning guest Sara from GallifRadio recap several food adventures, walk you through some tasty sandwich recipes (one you can find below!), a previous unreleased movies catches their attention, and SCOTT EARNED THE POWER OF LOVE as we dish on one of our all time favorites Scott Pilgrim vs. the World. All this and so much more!!!! ** Pulled Maple BBQ Chicken ** Crock Pot (Low Heat) - 1 1/2 Cups of Water - 3 Medium Chicken Breast (1 - 1 1/2 lbs.) - Black and White Pepper (Preference to taste...I Used A LOT) - Garlic Sea Salt (4 Tablespoons) - Coarse Sea Salt (2 Tablespoons) - 2 Dashes of Nutmeg (Forgot to mention on the show....) --Let Cook for 3 Hours on Low Heat-- After Chicken has cooked for the desired time drain water and shred chicken in crock pot. Add the following once the chicken is shredded. - 3 or 4 Tablespoons of Butter (To Preference) - 3/4 Bottle of Sweet Baby Ray's Maple Barbecue Sauce BONUS INGREDIENT - Maple Syrup (1 Tablespoon)