Foodie And The Beast

 Hosted by David and Nycci Nellis.   On today’ show:  ·        There’s been a lot of talk about tariffs on a range of imported goods – some think that’s a good thing, and others think it’ll harm many sectors of the economy.  Since we’re a food and wine show, we want to focus on how wine tariffs could causedisruption and harm to our favorite restaurants and bars. ·        In today for a spirited roundtable discussion are esteemed panel members, all of whom come from the world of wine. ·        Joining us are names you know: ·        Erik Segelbaum, vice president of the United Sommeliers Foundation and owner of Swig Partners;                                                                                                                                 ·        Vanessa Cominsky, sommelier and beverage specialist at the Prestige Ledroit Distributing Company;                                                                                     ·        Michael Scaffidi, an advanced sommelier whose resume includes m