Foodie And The Beast

Hosted by David Nellis.  On today’s show: ·        Lou Bernard heads up the cocktail program at Mita, a plant-based Latin American restaurant, and runs Noches del Caribe, a pop-up celebrating Afro-Latin culture;                                                                                                                                  ·        Rosemary Suggs-Evans is director of D.C’s Department of Small and Local Business Development. She spends her days advocating for the small business community looking to support, grow, and retain District-based businesses while promoting economic development in the city's commercial corridors. We peek behind the curtain to learn about her efforts with particular focus on D.C’s ever more bountiful restaurant start-up community;                                                                                                                     ·        Juan Morales is the founder of Despacio Mezcal - a drink that encapsulates the land, the people and the slow, deliberat