Foodie And The Beast

Hosted by David and Nycci Nellis.  On today’s show: ·         Sam Nellis of Silver Lyan, a man who needs no introduction from a cocktail bar that needs no introduction;      ·        Lilani Dunn of the Bristol Bay Regional Seafood Development Association (BBRSDA), a nonprofit organization that represents the 8,000 fishermen who harvest the world's largest wild sockeye salmon run;                                                                                                                                                           ·        Yvette Williams and Chef Troy Williams, respectively, the director and culinary coordinator of the Careers through Culinary Arts Program (C-CAP), a workforce development nonprofit that provides underserved teens with a pathway to success;                                                                                                                                                          ·        Jill Erber of Cheesetique, Del Ray’s favorite cheese shop and neighborhood re