Foodie And The Beast

Hosted by David and Nycci Nellis.  On today’s show:  ·        Fairfax City Restaurant Week is back and keeps getting bigger and better. It’s on from Monday, Feb. 26 through Sunday, March 3. Joe Sullivan is the head chef at Earps Ordinary and he’s gonna be bartending for us today and showcasing some of his eatery’s signature cocktails. Joe’s joined by Tara Borwey, the economic development programs manager for Fairfax City Economic Development. Joe and Tara have all the deets on Fairfax City Restaurant Week;                                                                                                                              ·        Brad Feikert of Soko Butcher. He stops by to talk about not only the butcher shop’s traditional offerings, but the delicious deli sandwiches it also provides. He is joined by Dylan Greer, general manager and head of beverages at the Koma Café, also in Takoma Park;