Foodie And The Beast

Hosted by David and Nycci Nellis.  On today’s show: ·        It’s baaaack! Has it been a year already? DMV Black Restaurant Week is back and its patron saint and inventor, Georgetown University’s Dr. Erinn Tucker-Oluowole, is in to tell us all about it. In with her is a gentleman of good taste with some good tastes from his restaurant FishScale, a Black Restaurant Week participant, Chef Henry Brandon Williams;                                                                                                                                                                                                                                                                                                                      ·        Jeremy Scheck is the author of “ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science.” It’s a guide to straightforward and delicious home cooking. It combines staple ingredients with food science principles to ensure the reader’s efficiency and good health. You’ve seen him on