Foodie And The Beast

 Hosted by David and Nycci Nellis.  On today’s show: ·        Lead Bartender Sara Chaudhuri of Michelin-starred Bresca uses her creative background in graphic design to inspire her cocktail menu, which relates life experiences to nostalgia and sentiment with ingredients. Sara’s in today with tastes and talk of her works-of-art cocktails;                                                                                                                                                                                                                            ·        Hungry for food culture? Get ready to be well fed! Nov. 3 and 4 the annual Smithsonian Food History Weekend explores how food, climate, and community intersect with the lives of women in different regions of the country. We’re joined by Theresa McCulla, curator of the American Brewing History Initiative at the Smithsonian’s National Museum of American History;