Foodie And The Beast

Hosted by David and Nycci Nellis.  On today’s show: ·        In Northern Virginia, the Ashby Inn and Restaurant sits in the tranquil and historic village of Paris. David Saavedra (general manager) and Stephen Elhafdi (wine director) join us for cocktails and other tales at the historic Ashby Inn;                                                                                                                                                                                                                                                            ·        Love Chinese cuisine? Ever been curious about the names of the dishes you order?     “Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods” is the new book from award-winning children’s book author and New York Times bestselling author/ illustrator Grace Lin. The book is a great read, and Grace Lin joins us to take you through it; ·        For dog lovers and dog lover wannabes, there’s nothing cooler than Bark Social at Pike