Foodie And The Beast

Hosted by David and Nycci Nellis. On today’s show: • Greg King, brand ambassador for The Glendronach, one of Scotland’s first licensed distilleries and producers of a superb Highland Single Malt Scotch Whisky; • Jessica Formicola , author of a new cookbook for carnivores, “Beef It Up! 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More;” • Gianluca Bisol, president, Bisol 1542 Prosecco Superiore. Rooted in 21 generations of Italian heritage, Bisol 1542 is referred to as the “founding family of prosecco superior;” • Dave Martin, “Top Chef” alum and author of “The Tequila Diet.” Sign us up for that! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.