Foodie And The Beast

Hosted by David and Nycci Nellis. On today’s show: • Cranes, THE restaurant and sake lounge in the Penn Quarter, takes diners to the intersection of Spanish and Japanese cuisines. Eric Stewart-Woodruff, the somm at Cranes, is with us to talk about their sake program and the upcoming “sake to me” event; • Wanna cook like Jacques? Pepin, that is. Rollie Wesen, co-founder and executive director of the Jacques Pépin Foundation, joins us with details on a new online course that’ll give you the insider skinny on Chef Jacques’ culinary creativity; • Atoussa Ardalan, managing partner at Noosh Restaurant, one of only three Persian restaurants in D.C.; • Lawrence Cisneros, co-founder, DRNXMYTH, which offers cold-pressed cocktails combining spirits, tinctures, bitters and liqueurs with fresh fruit juices. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://