Foodie And The Beast

Hosted by David and Nycci Nellis. On today’s show: • Mitch Berliner and Deb Moser of Central Farm Markets; • Co-owner Jennifer McLaughlin of the Caboose Brewing Company, a RAMMY nominee for beer program of the year; • Pit master Shawn McWhirter of a barbecue joint that’s finally opening on the H Street NE corridor, the Smokin’ Pig; • Linda & George Meyers, the founders of Cook in Tuscany, an immersive cooking school that hosts weeklong culinary vacations from their 19-room boutique hotel, La Chiusa, located in the hills of Montefollonico in the Italian countryside; • Prince Matey, of the Appioo African Bar and Grill on 9th Street NW, which features West African food and culture They’ve got real, no-kidding Ghanaian food, which we tried the other night and loved. But watch out for that pepper soup! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/