Foodie And The Beast

Hosted by David and Nycci Nellis. On today’s show: • As you listen to this show, go to @nycci nellis on Twitter or Instagram and get the recipe for the Foodie and the Beast Cocktail of the Day. Then join us and RAMMY nominee for lead bartender, Officina’s Ismael Barreto, to make his honey cocktail, the Positano Punch; • One minute pastry chef Paola Velez is the celebrated James Beard finalist for rising star chef, wowing guests at Kith and Kin, and the next coronavirus minute she’s furloughed and out of her kitchen. Did she mope around? Maybe for a second. Then she started baking on her own to feed folks. After that she launched something called Bakers Against Racism. Intended as a local thing, it’s gone international. Paola joins us to provide the 411 on all that; • Farmers markets have been touted as one of the healthiest and safest ways to do your food shopping. Central Farm Markets co-founder Debbie Moser joins us; • Returning guest Andra “A.J.” Johnson