Foodie And The Beast

Hosted by David and Nycci Nellis. On today’s show: • Catherine Goulding is business development manager for North America for Meat and Livestock Australia. We’re talking true, delicious, Aussie beef and lamb. We attended their event at Gravitas and it was a spectacular feast. She’s in to chat about the glories of Aussie beef and lamb; • Ever gone truffle hunting? We have. Ever found a white truffle? We definitely haven’t. These rare, delicious fungi are a truffle gourmand’s holy grail. In fact, one sold in Philly in 2018 for $112,000 and our guest Mauro Carbone was there. He’s general manager of the Langhe Monferrato Roero Tourism Board and director of Italy’s National Center for Truffle Studies; • When it’s time to watch a big game, where do you want to go?! Scott Shaw, principal, Alexandria Restaurant Group, which opeates Joe Theismann’s Restaurant, is talking what to eat and where for to eat it; • An old friend of ours and of Foodie and the Beast, Bertrand Chemel, has been the c