Foodie And The Beast

Hosted by David and Nycci Nellis. Today the show goes all local, all the time. Dawson’s Market in Rockville (MD) Town Square is a market that features products from local vendors that have to meet strict standards for all-natural ingredients and production. The second Tuesday of every month, Dawson’s hosts and highlights several of its select vendors whose products represent the excellence of its offering. Today. Bart Yablonsky of Dawson’s is in with a number of his top providers, including: • Greg Glenn of Rockland Farms (Poolesville, MD) – Rocklands is a full working farm and vineyard. CEO Greg Glenn is in with tastes and talk of Rocklands’ Anna's Rosè , a Merlot, Cab Franc, Merlot, Petit Verdot, and Cab Sauv blend, and Farmhouse, a 100% Chamborcin, whole cluster, steel aged, light, dry red wine. Bio: • Tsiona Bellete, an Ethiopian chef whose packaged foods use exotic ingredients from Ethiopia in dips, chips, dried soups and stews and more. • Jenn Rogers, CEO of newly launched Brawling Bear Brewing,