Washington Post Live
Joanne Lee Molinaro on using food to explore family, history and race
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:29:18
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Sinopsis
Washington Post Tokyo bureau chief Michelle Ye Hee Lee speaks with Joanne Lee Molinaro about her plant-based recipes, how her TikToks have become a phenomenon, how she is uses food to explore family, history and race, and her debut cookbook, "The Korean Vegan." Recorded on Thursday, June 7, 2022.
