The Third Story Podcast With Leo Sidran

If Melissa Clark is in your life already, then she needs little introduction. Maybe you have one of the 40+ cookbooks that she has authored. Maybe you’ve made one of the recipes from her New York Times column “A Good Appetite”, watched one of her cooking videos online, seen her on the Today Show, as a guest judge on Iron Chef America, or heard her as a guest host on The Splendid Table radio show. If you’re one of these people, then you may already consider Melissa Clark to be a kind of honorary member of your family already, someone who helps you decide what to eat (and when), how to prepare it, and why you should feel good about it..because you can do it. Or maybe, like me, you don’t really cook very much. Maybe, like me, you only recently discovered the creativity, assurance and enthusiasm of Melissa Clark when your wife went to India for three weeks and left you in charge of feeding yourself and your child. Maybe you had a small breakthrough while watching Melissa demonstrate one of her recipes in an onlin