Foodie And The Beast

Hosted by David and Nycci Nellis.   On today’s show:·        He’s a flavor explorer and a culinary storyteller - Emmanuel Laroche, the noted food and beverage industry executive, creator and host of the podcast “Flavors Unknown,” and author of “Conversations Behind the Kitchen Door” and “A Taste of Madagascar;" ·        Kat Jiang from Seylou, the organic whole-grain bakery and mill in Blagden Alley, is in to introduce the Mid-Atlantic Grain Fair and Conference coming up March 15-16, organized by the Common Grain Alliance, bringing together farmers, millers, bakers, brewers, distillers, and food leaders from across the Middle Atlantic to strengthen the region’s grain economy and reconnect the full grain supply chain from field to finished food;                           &nbs