Superwomen With Rebecca Minkoff

Eden Grinshpan went to culinary school… but she doesn’t cook like a chef anymore. Instead, she’s built her brand around making food (and life) more approachable, less perfect, and actually doable. A year ago, I sat down with the Top Chef Canada host, restaurateur, and author to discuss her latest cookbook, Tahini Baby. In this Replay episode of Superwomen, let’s revisit how she’s approaching cooking, business, and life with a focus on simplicity and joy. She shares how she built Tahini Baby around approachable recipes people can actually use, why she’s moved toward doing less but doing it better, and how that same mindset shows up in her life at home. This one will remind you to not take things too seriously and embrace what feels good.  Episode Guide: (00:00) Introducing Eden Grinshpan and Tahini Baby (05:23) Why she’s focusing on approachable recipes (09:21) What it really takes to create a cookbook (13:10) Using humor to build an authentic brand (16:51) Making cooking faster and more pr