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Listen to this audiobook free with a 30-day trial. Go to http://audiobookspace.com/free Title: A Chef's Table Subtitle: Regional Specialties, July 9, 2009 Author: Jim Coleman Length: 50 mins Language: English Release date: 07-09-09 Publisher: WHYY-FM Genres: Self Development, How-To Publisher's Summary: Today's show really takes the cake... seriously! We're slicing up some regional specialties... from dried apple stack cake to Tom Douglas' savory crab cakes. We'll also talk to a grandmother and granddaughter about their personal family cookbook and a recipe that led to a marriage proposal. If cake is off your diet because of celiac disease, have heart and a piece of cake with tips for gluten-free baking. Plus, we'll find out about a unique Bastille Day Celebration and talk to Mark Kurlansky about his translation of the French classic, The Belly of Paris. [Broadcast Date: July 9, 2009] Want more A Chef's Table? (P) and © 2008 WHYY Contact me for any questions: inforeq17@gmail.com