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Listen to this audiobook free with a 30-day trial. Go to http://audiobookspace.com/free Title: A Chef's Table Subtitle: We Are What We Eat, June 26, 2008 Author: Jim Coleman Length: 49 mins Language: English Release date: 06-26-08 Publisher: WHYY-FM Genres: Self Development, How-To Publisher's Summary: On today's show, we are what we eat: we're serving up food and culture. Naomi Duguid and Jeffrey Alford are known for examining the cultural context of food in their lavish cookbooks. In Beyond the Great Wall, these two world travelers explore the region they call "the other China". Next, New York Times food writer Florence Fabricant on "Park Avenue potlucks", and a couple keeps the memories, recipes, and ingredients of a Pilipino kitchen alive. Then, find out why salad makes the meal; discover the history of Western tableware; hear how one man envisions that bread will save a village; and much more. [Broadcast Date: June 26, 2008] Want more A Chef's Table? (P) and © 2008 WHYY Contact me for any questions: