Unstoppable Real Hospitality

MEET ANDRE HUESTON MACKDespite having a successful career with Citicorp Investment Services, Mack decided to leave his “desk job” to pursue his passion for wine. While working as a sommelier in San Antonio, Mack discovered the joys of introducing guests to the little known vineyards that first attracted him to the business and “the instant gratification of a guest’s reaction.”While still in Texas, Mack was awarded the prestigious title of Best Young Sommelier in America by the highly regarded Chaine des Rotisseurs. This recognition led to a job as sommelier at Thomas Keller’s world-renowned French Laundry in Yountville, California. Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City, where he managed a 1500-selection award-winning wine list and consulted regularly with Chef Keller on menu and pairing development. Winemaking had always been a dream of his and came to fruition in 2007 when he founded Mouton Noir Wines. Throughout his career, Mack has forged sp