Christopher Kimballs Milk Street Radio
Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:52:14
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Sinopsis
Chef Yana Gilbuena discusses fertilized duck eggs, traveling dinner pop-ups and the traditional Filipino method of eating with one’s hands. Plus, water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy. (Originally aired June 21, 2018.) For this week’s recipe, Singapore Chili Shrimp, visit: https://www.177milkstreet.com/recipes/singapore-chili-shrimp
