Christopher Kimballs Milk Street Radio

Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back

Informações:

Sinopsis

We chat with Yotam Ottolenghi about keeping it simple. Also on this week’s show: recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan’s beef noodle soup; how to make herb salts; and J. Kenji López-Alt on the science of vinaigrettes.