Christopher Kimballs Milk Street Radio
The Food World According to Mimi Sheraton
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:51:48
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Sinopsis
Mimi Sheraton, the first woman restaurant critic at The New York Times, doesn’t trust anonymous crowd-sourced reviews and says that authentic food is in the eye of the eater. Also on this week’s show: The near death of Tex-Mex; how to make a simple Tuscan beef and pepper stew; a new theory of wine; and a recipe for a Moroccan Nutella.