Harrowsmith Radio

The Rundown In this episode I get the lowdown on one of the most misunderstood and maligned crops in North America, hemp. It’s a delicious breakfast topping, it’s a construction material, it’s great for clothing and plastics! Stop, you’re all right. I speak with hempbassador Marie Eisenmann about the fibre of the future. Next up, food writer and chef Signe Langford tells us all about delicious and dangerous chestnuts and how to weaponize them. Marie Eisenmann is a hempbassador. She and her colleagues evangelize a sorely mistreated and marginalized crop, hemp. While hemp has, for centuries, been a valued crop in Asia and elsewhere on the planet, its relation to marijuana has led to North Americans having a complicated relationship with the fast growing, low maintenance, and non-psychotropic plant. That’s too bad, because, as Marie explains, the prohibitions placed on its cultivation have meant North Americans have lost decades we could have used developing ecologically friendly industries that make use of the