Cia Number Station

In recent years in America the culinary world has once again started to expand. What was once a wasteland of mass produced processed meats, abominable jello salads, and fast food has now returned to being a haven for food enthusiast. From the big city restaurants to the small-town microbreweries, Americans are starting to embrace the food around them and the food of their forebears before them.  Exploration through food is what we try to do here and, in my mind, exploring the how and the why a food came to be is the most important thing you can do. Join me on my journey as I set out to find the most fascinating delicacies in America. Today's stop: Kentucky. Home of fried chicken, mint juleps, and a few surprising meals that might surprise you!