New Books In Popular Culture

In this this interview, Carrie Tippen talks with Elizabeth Engelhardt, co-editor of the new collection The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables (Ohio University Press, 2019), also edited by Lora Smith and published by Ohio University Press. We are also joined by Courtney Balestier who is a contributor to the collection. Though the collection is diverse in genre – including academic essays alongside poetry, memoir, and illustration – the contents are united around challenging and complicating a notion of a single Appalachia. The editors and many of the contributors are connected to the Appalachian Food Summit, a symposium of foodways scholars, professionals, and enthusiasts who meet for dinners, dialogues, and annual conferences. Engelhardt describes the popular and scholarly attention to Appalachian stereotypes as “a dead end conversation” that the collection tries to avoid and undo by highlighting the creativity and diversity of the region, its people, and its food. As Engelhardt