Wwkd

Episode 62! J's very best friend, Jen, joins us from Munich, Germany! K's made a mimosa with her Moscato D'Asti; J's making a weinschorle with Grifone Pino Grigio and Lime La Croix; (other) J's enjoying LandLust Dornfelder-Spätburgunder Wein, a dry organic red blend wine with a tandem bike on the label. Our theme today is what we're eating in quarantine. Topics include: labeling/eating leftovers; garbage/trash food; German pizza; enchilada lasagna (aka EnchiLasagna or Lasagnalada); meal planning; take out/delivery cocktails & beer; bread baking; buying produce; baking; exercise in quarantine; and going to the doctor in quarantine. K & J have updates on the crochet project; J is making some other crochet goods; and Jen taught herself embroidery in German. Jen's getting her hair did & can go on a walk with a friend; K's happy for a day off and not having a concussion; and J got to see people in person! Cheers! We want to hear from you! Send us your listener whines/comments/projects to wwkdpodcast@gm