Eat This! Drink That!

Brewmaster Michael Guillemette, owner John Arnold, plus partner and veteran restaurant operator Stacey Cameron, have put their heads together on this marvelous departure from the ordinary.  This is no micro-brew pub, and it isn't a road house either.  What is is the best of several worlds. Beyond offering great ales, lagers, IPAs, stouts and sours it has a storefront retail operation that sells beer, granola, house-made caramel popcorn, pizza, pies, and bread.  Innovative tastes, a super shareable menu, and plenty of parking add up to what is a super situation .  Out of the ordinary is definitely a way to describe what you will find here.  "Everyone today can pretty much make good beer; I aim to offer better than good," sates Guillemette.