Food & Wine With Chef Jamie Gwen

The extraordinarily talented Pastry Chef Erin McDowell is gracing the show today known for her exquisite pies, her love for baking, her NY Times contributions and her Food52 video tutorials. Also, Paul Karemkarian of Wine of the Month Club gives us an update on the state of Wine. Plus, I am dishing on Butter Basting, my favorite chefs technique for a luscious steak and perfect pork chops.