Baking Radio: Chef Gail Sokol's Baking Podcast
Stovetop Custards Made Without a Starch
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:15:29
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Sinopsis
Rich and creamy custards are first defined in detail. The science behind how eggs thicken custards is discussed giving the listener an appreciation of the versatility of the egg, especially the yolk. Chef Sokol shares a stovetop custard recipe known as crème anglaise and its many uses.
