Transitioning To Paleo Made Easy With Marie Grace Berg ~ Real Stories. Real Inspiration. Real Take-aways

JESSICA Dean, is the founder of The Almond Flour Baking Company blog, where she shares her recipes on desserts and baked good, all gluten-free. After getting diagnosed with Celiac disease in 2009 Jessica went totally grain-free. She is a private chef with a focus on gluten free cooking and writes the gluten free baking blog, All glutton. No Gluten.