Keto Answers Podcast: Low Carb Lifestyle | Ketogenic Diet Nutrition | Holistic Health

In this podcast episode, Dr. Anthony Gustin sits down with Anya Fernald, co-founder and CEO of the largest regenerative farming operation in the United States, Belcampo, to see her take on why this is a better way to raise meat sustainably. Anya has an incredible background that ranges from growing up on a dairy farm in Bavaria to eventually traveling and living in Greece and other parts of Europe to learn more about how they cook, bake, and raise animals. It was this insider’s look that made her realize that how we do things here in the States needed a major overhaul, which is exactly what she did. When you tune into the episode, you’ll learn more about Anya’s background, why she got involved in this space, and how she transformed her own life from living on a Standard American Diet (SAD). You’ll also discover the differences between grass-fed and grass-finished meat, why regenerative agriculture is a better, more sustainable solution, and the problems with our dairy industry today. Anya also chats about usi