Ontario Craft Brewers' Podcast

For part two of the Ontario Brewer Podcast feature on Mill Street Brewery, Mirella and brewer Andrew Yonick sample the Mill Street Frambozen and Mill Street Coffee Porter along with Sharon Shoot, who is the owner of Chocolate by Wickerhead. Sharon shares proper chocolate tasting technique as well as two chocolates that she’s brought in to pair with the Mill Street brews: Dark Truffle with vintage port Passionfruit with wildflower honey A special thanks to our partner for this podcast: Chocolate by Wickerhead. Now in its second year in the Beach area of Toronto, Chocolate by Wickerhead retails delectable hand-crafted Belgian chocolate creations and gifts, made on the premise daily using the freshest ingredients.  Since Shoot conceived her now famous, signature, hand-dipped Belgian chocolate popcorn in 1988, the name Wickerhead Co. has become synonymous with taste, creativity and craftsmanship. Find out more at: www.wickerhead.com