Ontario Craft Brewers' Podcast

or part two of the Ontario Brewer Podcast feature on Great Lakes Brewing Co., Mirella and brewmaster Adrian Popowycz are joined by Chef Matt Kantor, who is the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Together, they sample the Great Lakes Red Leaf Lager and Winter Ale, pairing them with three dishes specially created by chef Kantor for the OCB Podcasts.  Recipes are available on the Recipes section of the OCB Website. A special thanks to our partner for this podcast: Chef Matt Kantor Chef Matt Kantor is a graduate of the culinary institute of America in New York and has worked in many well regarded Restaurants. Matt has been pairing food and beer forever and a day, going back to his beer-making and cooking days at College in Albany, New York. Now living in Toronto, Matt is currently the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Find out more at: www.mattkantor.ca.