Ontario Craft Brewers' Podcast

Nickel Brook Beer & Cheese (Part 2)

Informações:

Sinopsis

For part two of the Ontario Brewer Podcast feature on Nickel Brook Beer, Mirella and brewmaster Ryan Morrow are joined by Michael Simpson, who is the owner of Leslieville Cheese Market. Together, they sample the Nickel Brook Green Apple Pilsner and Headstock Ale, pairing them with two cheeses that Michael has brought from his shop: Applewood smoked cheddar. Ilchester Cheese Company: Somerset, England Le Mont-Jacob. Fromagerie Blackburn: Quebec, Canada A special thanks to our partner for this podcast: Leslieville Cheese Market With two stores in Toronto and one in Flesherton, Leslieville Cheese Market endeavours to provide a wide selection of cheeses from across the world and find foods to accompany cheese. The Leslieville Cheese team regularly runs a Beer School for Cheese Fans. Find out more at: www.leslievillecheese.com