Harvard Public Health
March 16, 2017: Nanoparticles in food
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:15:36
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Sinopsis
In this week's podcast we explore the growing use of nanotechnology in food. We speak with one scientist who is at the forefront of research on how these microscopic particles may affect our health, both positively and negatively.
